WaterKat research

Chemical Analysis of Drinking Water in Germany
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 

 

 

 

 

 

Conducted and accredited by Institute Fresenius, a German government approved independent institution in 2001

 

Turbidity tests

Turbidity tests were undertaken by Dr Felix Huber in August 2002 at the Laboratory for Chemistry and Natural Science, Prutting, Germany.  Throughout all samples tested, turbidity was significantly reduced which directly relates to the number, size and shape of suspended solids, particles and pollutants within water. Dr Huber states that he also found a large reduction in calcium (hardness) deposits in the water.

 

 

 

 

 

 

 

 

 

 

 

 

 
 
Laboratory Analysis Results of the Physical and
Chemical Characteristics of water before and after installation of a Plocher WaterKat

 

 

 

 

 

 

 

 

 

 

 

 

 
Effect of WaterKat on Ascorbic Acid Crystals

This shows that ascorbic acid becomes more bio-available after treatment with the Plocher WaterKat. Vitamin C (ascorbic acid) is not usually well absorbed so people take extra as a boost, which can make the gut acidic. This may reduce the need for this vitamin in its supplementary form.

Figs 1 and 2:

Without the Plocher WaterKat, large magnesium sulphate deposits are easily visible.

Figs 3 and 4:

The same water after treatment with the  Plocher WaterKat.  The crystals are 3x smaller and calcium deposits and other minerals within the pipes, equipment and electrical elements are eliminated.

 

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Crystals of ascorbic acid       Changes taking place within    Appearance of ascorbic

crystals before treatment     ascorbic acid crystals during  acid crystals at the end

                                         treatment                            of treatment

 

Bacteriological Test of Water

Before

After

Percentage Reduction

Colony count at 20°C

800

20

97.5

Colony count at 36°C

800

10

98.8

E-Coli

1.50E+05

40

99.97

Coliforms

1.10E+08

230

99.99

 

Chemical Analysis of Heavy Metals

Before

After

Percentage Reduction

Copper (mg/l)

280

130

50

Iron (mg/l)

1.29

0.07

94.5

Manganese (mg/l)

0.24

<0.01

94.5

Zinc (mg/l)

0.17

<0.01

94

Ammonium (mg/l)

0.08

<0.03

62.5

Nitrite (mg/l)

0.15

<0.01

93

Nitrate (mg/l)

88.20

36.50

58.6

¨  Tap Water

¨  Electro-Smog

¨  Nutrition

¨  Cosmetics

¨  General Household

¨  Gardens

¨  Ponds

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